Wednesday, 10 March 2010

Fantasy Menus 1

Welcome to my restaurant, as yet un-named although suggestions are welcome!

The menus are constructed of dishes I've made, dishes I've eaten or dishes I've dreamed up or played around with. These posts are not about recipes but rather about tantalising your tastebuds.

Wednesday 10th March 2010

Carpaccio of Seared Venison Loin,
Quail Scotch Egg
and a Beetroot and Rocket Salad dressed with a Balsamic Reduction

Tournados of Chicken with Haggis
served on a bed of Mashed Potato and Spinach
with a Chasseur Sauce

Warm Baby Figs in a Port Syrup
served with Vanilla Mascarpone

Bon Appetit!


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